Are you looking for an alternative way to cook your favorite deer sausage? While deer sausage simply sliced and grilled is delicious, you can easily take it to the next level by adding just a few simple ingredients.
Cooking deer sausage with bbq sauce is a simple trick that many grill masters do to add a little flavor to a delicious dish. The one trick to cooking bbq deer sausage is to add the sauce while the meat is cooking on the grill. This will allow the sausage and sauce to bond and caramelize. However, if you want to get real creative, you can make your own bbq sauce. We will give you a simple recipe that is sure to excite your taste buds!
Ingredients
- 1 cup of brown sugar
- 2 tablespoons of black pepper
- 2 tablespoons of salt
- 1/2 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 table spoon of soy sauce
- 2 tablespoons of white vinegar
- 1 tablespoon of garlic powder
Prep and Cooking
Take the ingredients above place in a bowl and mix. You might need to add a little more vinegar in order to get a consistency that will easily spread on the meat with a basting brush.
Slice the deer sausage into half long ways. Place the the sausage on the grill once the grill reaches cooking temp. Bast the sauce onto the sausage and allow the sausage to cook for approximately 6 minutes. After cooking for six minutes flip the sausage and repeat the basting process. You can flip the sausage once more and bast the sliced side again if you wish to.
Always allow the sausage to properly cook until done and safe to eat.
Remove the sausage from the grill and allow it to cool. Then dig in and enjoy!!
If you want to step up your game on the grill, give this a try. This recipe is simple and easy, however some people prefer deer sausage cooked in a more traditional way. Hope you guys enjoyed this article, for more recipes check out our wild game cooking page on Americanhuntingsafari.com.